1. Preheat oven to 350°F. 2. In a medium bowl mix together the cream cheese, milk, lemon juice, salt, and pepper. 3. Fold on the crab meat and the cheddar cheese and set aside. 4. Unroll the crescent roll dough and separate the triangles. 5. Spoon about 1-1 1/2 tablespoons of the crab mixture onto the large end of the triangles and gently roll the dough into crescents. 6. Bake for 10-15 minutes or until crescents for golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
