Easy Cheesy-Ground Beef Pizza

1. Heat oven to 400 degrees.

2. In large skillet, brown ground beef over medium heat.

3. Add peppers and onion; cook 3 to 4 minutes or until beef is no longer pink and vegetables are tender-crisp, stirring occasionally.

4. Season with salt and pepper.

5. Place bread shell on baking sheet.

6. Remove beef and vegetables from skillet with slotted spoon.

7. Arrange on top of bread shell.

8. Sprinkle with cheese.

9. Bake in preheated oven 8 to 10 minutes or until cheese is melted.

10. Cut in wedges.

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Nutrient	Quantity
Total fats	57.7799 g
Protein	88.2072 g
Carbohydrates	0.7354 g
Energy	901.0005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3238 g
Water	304.6402 g
Aspartic acid	0.0162 g
Calcium, Ca	59.5256 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.291 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	3.565 g
Niacin	21.8672 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	0.3105 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.0035 g
Riboflavin	0.7006 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3238 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	0.0162 g
Sodium, Na	308.6732 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5749 g
Total lipid (fat)	57.7799 g
Manganese, Mn	0.1921 mg
Fructose	0.0026 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	12.4663 g
Fatty acids, total saturated 8:0	0.0057 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.0002 g
Choline, total	305.8515 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	0.0074 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0231 g
Fatty acids, total saturated 18:0	8.9849 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.6136 mg
Selenium, Se	64.4666 g
Ash	7.808 g
Fatty acids, total saturated 18:1 undifferentiated	19.7977 g
Pantothenic acid	2.6288 mg
Phenylalanine	0.0051 g
Copper, Cu	0.3011 mg
Betaine	36.3898 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2235 mg
Methionine	0.0011 g
Iron, Fe	9.1382 mg
Carbohydrate, by difference	0.7354 g
Phosphorus, P	795.6046 mg
Folate, total	27.4111 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	0.23 g
Alanine	0.0071 g
Cholesterol	281.2276 mg
Valine	0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0062 g
Fatty acids, total saturated 18:2 undifferentiated	1.9403 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	1.5652 g
Zinc, Zn	20.6522 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.0419 g
Fatty acids, total polyunsaturated	2.4246 g
Fatty acids, total saturated 14:1	0.3359 g
Leucine	0.0117 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	6.2905 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	27.4111 g
Tryptophan	0.0007 g
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	17.0081 g
Fatty acids, total saturated 20:0	0.0862 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0056 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	6.872 g
Fatty acids, total saturated	24.2152 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	21.781 g
Threonine	0.0028 g
Folate, food	27.4111 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	1.5996 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	88.1492 mg
Lysine	0.0028 g
Potassium, K	1326.167 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Mozzarella cheese	2 cups	0	0	0
Onion	1	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
green bell pepper	1	0	0	0
beef	1 lb	898.114	0	57.7424
italian bread	1	0	0	0