Easy Cherry Danish

Easy Cherry Danish


1. Separate breadsticks, but leave coiled in circles.

2. Place in a greased 15x10x1 pan.

3. Brush generously with margarine.

4. Sprinkle with sugar.

5. Make an indentation on top of each, fill with 1 T.

6. pie filling.

7. Bake at 400 for 15-20 minutes.

8. Combine conf sugar and water; drizzle over top.

9. You may vary the pie filling.

10. Blueberry is also great!

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Nutrition

Ingredients