Easy Chicken Cacciatore

1. Mix sauce, italian seasoning and garlic powder in small bowl; set aside.

2. Place eggs in a shallow bowl.

3. Combine crumbs, parmesan cheese and parsley in a shallow bowl.

4. Heat butter in large skillet.

5. Dip chicken in eggs, then crumbs.

6. Brown on both sides in butter; cook 5 minutes.

7. Add tomato sauce, simmer for 10 minutes.

8. Sprinkle with mozzarella, cover and cook until cheese is melted.

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Nutrient	Quantity
Total fats	39.8518 g
Protein	37.7629 g
Carbohydrates	66.5704 g
Energy	755.8577 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2858 g
Water	82.8597 g
Aspartic acid	2.3831 g
Calcium, Ca	525.5073 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0187 g
Lutein + zeaxanthin	572.5125 g
Fiber, total dietary	6.4282 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0049 g
Carotene, beta	66.6417 g
Niacin	5.8364 mg
Vitamin A, RAE	205.8892 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5104 g
Riboflavin	1.9259 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0364 g
Fatty acids, total saturated 20:1	0.0875 g
Glutamic acid	4.1727 g
Sodium, Na	776.3467 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3174 g
Total lipid (fat)	39.8518 g
Manganese, Mn	0.9345 mg
Fructose	0.0096 g
Proline	1.0445 g
Fatty acids, total saturated 16:0	5.1579 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0636 g
Choline, total	300.1592 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	4.9479 g
Serine	1.571 g
Fatty acids, total saturated 10:0	0.0396 g
Fatty acids, total saturated 18:0	2.1878 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6025 mg
Selenium, Se	42.9888 g
Ash	5.9039 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	14.491 g
Pantothenic acid	1.9774 mg
Phenylalanine	1.2645 g
Copper, Cu	1.0665 mg
Betaine	0.4891 mg
Thiamin	1.7265 mg
Retinol	170.4 g
Methionine	0.7367 g
Iron, Fe	10.694 mg
Carbohydrate, by difference	66.5704 g
Phosphorus, P	887.7057 mg
Folate, total	142.2237 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5066 mg
Fatty acids, total saturated 4:0	0.0472 g
Alanine	1.311 g
Cholesterol	377.3333 mg
Valine	1.4778 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	13.9833 g
Glycine	1.1821 g
Glucose (dextrose)	0.3722 g
Fatty acids, total saturated 14:0	0.2395 g
Zinc, Zn	5.4201 mg
Isoleucine	1.1449 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0373 g
Fatty acids, total polyunsaturated	14.6791 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9296 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	819.0467 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	115.8237 g
Tryptophan	0.4054 g
Vitamin C, total ascorbic acid	1.6997 mg
Phytosterols	0.3105 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3913 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0256 g
Tyrosine	0.9614 g
Vitamin B-12	1.1833 g
Vitamin K (phylloquinone)	20.9191 g
Fatty acids, total saturated	8.0418 g
Histidine	0.6324 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.9711 g
Threonine	1.0125 g
Folate, food	115.8237 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0909 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	100.8787 mg
Lysine	1.2807 g
Potassium, K	664.668 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.496 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Mozzarella cheese	1 cup	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Egg	2	143	0.72	9.51
Parsley	1 teaspoon	0.45	0.0791	0.0099
Tomato Sauce	1 can	0	0	0
Italian seasoning	1 teaspoon	0	0	0
chicken breast half	6 boneless	0	0	0
corn flake crumb	0.5 cup	161.48	37.136	0.176