Easy Chicken Casserole

1. Preheat oven to 350.

2. Place chicken in Casserole dish, and cover with cheese slices.

3. Spread undiluted soup over chicken and cheese.

4. Melt, butter and mix it with the dry Stove Top, just to moisten slightly.

5. Top Chicken, cheese, and soup with Stove Top mixture.

6. Cover and bake 45-50 mins.

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Nutrient	Quantity
Total fats	15.0213 g
Protein	13.3853 g
Carbohydrates	55.4747 g
Energy	408.9955 kCal
Water	647.6258 g
Calcium, Ca	81.7991 mg
Fiber, total dietary	2.9745 g
Sodium, Na	4275.8621 mg
Total lipid (fat)	15.0213 g
Sugars, total	3.7181 g
Ash	12.1211 g
Iron, Fe	1.7103 mg
Carbohydrate, by difference	55.4747 g
Phosphorus, P	171.0345 mg
Cholesterol	29.7451 mg
Zinc, Zn	1.2642 mg
Fatty acids, total polyunsaturated	5.6516 g
Vitamin A, IU	3086.057 IU
Vitamin C, total ascorbic acid	1.4873 mg
Fatty acids, total saturated	4.1643 g
Fatty acids, total monounsaturated	4.2387 g
Magnesium, Mg	44.6177 mg
Potassium, K	245.3973 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
Chicken breast	4 boneless	0	0	0
Cheese	6 slices	0	0	0
cream chicken soup	2 cans	408.9955	55.4747	15.0213
stove stuffing mix	1 box	0	0	0