1. Cook chicken with chili powder and salt in a non-stick or Pam sprayed fry pan until cooked through. 2. Add broth and bring to a boil. 3. Stir in macaroni and cover, reducing heat to medium-low. 4. Simmer 5 minutes and add peppers and onions and Velveeta cubes. 5. Cook until cheese is melted, stirring frequently. ---------------------------------------------------------------------------
Nutrition
Ingredients
