Easy Chicken Fajita Soup

1. Mix all the ingredients.

2. Heat to low simmer.

3. Simmer for 5 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.1664 g
Protein	0.6816 g
Carbohydrates	1.1744 g
Energy	7.36 kCal
Water	503.4124 g
Calcium, Ca	68.84 mg
Lutein + zeaxanthin	276.8 g
Fiber, total dietary	0.896 g
Carotene, beta	1257.6 g
Niacin	0.3565 mg
Vitamin A, RAE	107.84 g
Riboflavin	0.0518 mg
Stigmasterol	0.96 mg
Sodium, Na	24.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.1664 g
Manganese, Mn	0.1363 mg
Fatty acids, total saturated 16:0	0.0038 g
Choline, total	4.096 mg
Sugars, total	0.2784 g
Fatty acids, total saturated 18:0	0.0003 g
Vitamin B-6	0.0477 mg
Selenium, Se	0.288 g
Ash	0.8022 g
Fatty acids, total saturated 18:1 undifferentiated	0.0874 g
Pantothenic acid	0.1824 mg
Beta-sitosterol	0.64 mg
Copper, Cu	0.1052 mg
Thiamin	0.0214 mg
Iron, Fe	0.5664 mg
Carbohydrate, by difference	1.1744 g
Phosphorus, P	15.36 mg
Folate, total	19.84 g
Fatty acids, total saturated 18:2 undifferentiated	0.0128 g
Carotene, alpha	11.52 g
Zinc, Zn	0.16 mg
Fatty acids, total polyunsaturated	0.0128 g
Vitamin A, IU	2159.36 IU
Folate, DFE	19.84 g
Vitamin C, total ascorbic acid	8.64 mg
Phytosterols	1.6 mg
Vitamin K (phylloquinone)	99.2 g
Fatty acids, total saturated	0.0045 g
Fatty acids, total monounsaturated	0.088 g
Folate, food	19.84 g
Cryptoxanthin, beta	64.64 g
Vitamin E (alpha-tocopherol)	0.8 mg
Magnesium, Mg	17.8 mg
Potassium, K	166.72 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	2 cups	0	0	0
chunky salsa	2 cups	7.36	1.1744	0.1664
chicken bouillon cube	2	0	0	0
white meat chicken	1 can	0	0	0