Easy Chicken Piccata

1. Coat chicken cutlets with flour.

2. Cook Angel Hair pasta according to package directions and drain.

3. Melt 2 tablespoons butter in large skillet.

4. Add chicken; cook, turning halfway through, for 5 minutes (on each side) or until lightly browned and tender.

5. Remove to platter; keep warm.

6. Add remaining butter to skillet; stir in garlic, wine, lemon juice and bouillon.

7. Bring to a boil; cook for 3 to 5 minutes or until sauce is slightly thickened.

8. Stir in capers.

9. Place chicken on top of Angle Hair and spoon sauce over chicken.

10. Sprinkle with parsley and grated parmesan cheese,.

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Nutrient	Quantity
Total fats	31.3347 g
Protein	101.5723 g
Carbohydrates	19.2603 g
Energy	762.4676 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3285 g
Water	385.6034 g
Aspartic acid	1.0546 g
Calcium, Ca	820.4065 mg
Lutein + zeaxanthin	634.914 g
Fiber, total dietary	6.6326 g
Carotene, beta	590.732 g
Niacin	8.8455 mg
Vitamin A, RAE	186.9983 g
Arginine	1.6365 g
Riboflavin	1.0277 mg
Fatty acids, total saturated 20:1	0.0404 g
Glutamic acid	2.4599 g
Sodium, Na	763.9274 mg
Fatty acids, total saturated 16:1 undifferentiated	0.156 g
Total lipid (fat)	31.3347 g
Manganese, Mn	1.0061 mg
Proline	0.5181 g
Fatty acids, total saturated 16:0	3.0272 g
Choline, total	298.6365 mg
Sugars, total	0.2274 g
Serine	0.6095 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.3807 g
Fatty acids, total saturated 20:4 undifferentiated	0.236 g
Vitamin B-6	0.7218 mg
Selenium, Se	77.23 g
Ash	10.1637 g
Fatty acids, total saturated 18:1 undifferentiated	11.1123 g
Pantothenic acid	0.5024 mg
Phenylalanine	0.5939 g
Copper, Cu	2.2033 mg
Thiamin	1.3387 mg
Retinol	136.0003 g
Methionine	0.3622 g
Iron, Fe	8.9487 mg
Carbohydrate, by difference	19.2603 g
Phosphorus, P	1284.7139 mg
Folate, total	148.2642 g
Tocopherol, gamma	0.0604 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.5887 g
Cholesterol	226.6672 mg
Valine	0.6341 g
Fatty acids, total saturated 18:2 undifferentiated	12.5879 g
Glycine	0.7605 g
Fatty acids, total saturated 14:0	0.0822 g
Zinc, Zn	7.5639 mg
Isoleucine	0.4861 g
Fatty acids, total polyunsaturated	13.4754 g
Leucine	0.8602 g
Vitamin A, IU	1478.1464 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0546 g
Folate, DFE	148.2642 g
Tryptophan	0.2431 g
Vitamin C, total ascorbic acid	17.7736 mg
Phytosterols	8.826 mg
Tyrosine	0.4618 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	191.7465 g
Fatty acids, total saturated	4.6693 g
Histidine	0.3282 g
Fatty acids, total monounsaturated	11.3202 g
Threonine	0.4667 g
Folate, food	148.2642 g
Vitamin E (alpha-tocopherol)	2.5084 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	161.1429 mg
Lysine	0.3796 g
Potassium, K	1385.165 mg
Cystine	0.2215 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Garlic	2 cloves	8.94	1.9836	0.03
Lemon juice	2 tablespoons	0	0	0
Parmesan cheese	0	0	0	0
Parsley	3 tablespoons	4.104	0.7216	0.0901
purpose flour	0.25 cup	403.4676	0	2.2667
caper	2 tablespoons	3.956	0.8411	0.1479
chicken cutlet	1	403.4676	0	2.2667
chicken bouillon cube	1	403.4676	0	2.2667