Easy Chicken Sorrentino

1. Preheat oven to 350 degrees.

2. Saute' chicken breast in olive oil. Add salt and pepper to taste. Set aside on a plate.

3. Then saute' eggplant (you can leave skin on or remove based on your preference) until tender. Set aside on another plate.

4. Next, saute' prosciutto for just a few minutes then add to plate.

5. In large baking dish brushed with olive oil, arrange starting with layer of chicken with a layer of eggplant on top, then layer ham, and cheese.

6. Bake for 15 minutes. Serve with grated Parmesan cheese over pasta if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	81 g
Energy	716.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6164 g
Calcium, Ca	0.81 mg
Fatty acids, total saturated 22:0	0.1045 g
Tocopherol, beta	0.0891 mg
Fatty acids, total saturated 20:1	0.2519 g
Sodium, Na	1.62 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0165 g
Total lipid (fat)	81 g
Fatty acids, total saturated 16:0	9.1449 g
Choline, total	0.243 mg
Fatty acids, total saturated 18:0	1.5819 g
Fatty acids, total saturated 18:1 undifferentiated	57.7279 g
Betaine	0.081 mg
Iron, Fe	0.4536 mg
Tocopherol, gamma	0.6723 mg
Fatty acids, total saturated 18:2 undifferentiated	7.9072 g
Fatty acids, total polyunsaturated	8.5236 g
Fatty acids, total polyunsaturated 17:1	0.1013 g
Phytosterols	179.01 mg
Fatty acids, total saturated 20:0	0.3353 g
Vitamin K (phylloquinone)	48.762 g
Fatty acids, total saturated	11.1845 g
Fatty acids, total monounsaturated	59.0984 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Vitamin E (alpha-tocopherol)	11.6235 mg
Potassium, K	0.81 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	1.5 cups	0	0	0
Olive oil	6 tablespoons	716.04	0	81
Chicken breast	1 lb	0	0	0
Parmesan cheese	0	0	0	0
Pepper	0	0	0	0
eggplant	2 slices	0	0	0
prosciutto	2 slices	0	0	0
marinara sauce	1 cup	0	0	0