Easy Chicken Soup Provencal

1. Heat oil in saucepan over medium high heat. Add chicken and leeks, cook about 5 min, stirring frequently.

2. Stir in tomatoes and broth. Bring to boil. Reduce heat, simmer 10 minutes.

3. Add pasta, simmer 3 to 5 minutes or until pasta is cooked.

4. If desired serve with shredded parmesan cheese.

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Nutrient	Quantity
Total fats	33.5675 g
Protein	72.6556 g
Carbohydrates	8.5843 g
Energy	641.7782 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3341 g
Water	519.4291 g
Aspartic acid	4.2784 g
Calcium, Ca	136.4593 mg
Lutein + zeaxanthin	845.5 g
Fiber, total dietary	0.801 g
Fatty acids, total saturated 22:0	0.0116 g
Carotene, beta	445 g
Niacin	30.0738 mg
Vitamin A, RAE	108.3661 g
Arginine	2.9581 g
Riboflavin	0.4315 mg
Tocopherol, beta	0.0099 mg
Fatty acids, total saturated 20:1	0.2853 g
Glutamic acid	7.0769 g
Sodium, Na	2084.5451 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4384 g
Total lipid (fat)	33.5675 g
Manganese, Mn	0.8648 mg
Proline	2.193 g
Fatty acids, total saturated 16:0	6.208 g
Choline, total	221.9382 mg
Sugars, total	2.803 g
Serine	1.6942 g
Fatty acids, total saturated 18:0	1.6042 g
Fatty acids, total saturated 20:4 undifferentiated	0.1429 g
Vitamin B-6	1.4347 mg
Selenium, Se	54.6282 g
Ash	9.0193 g
Vitamin D	36.2874 IU
Fatty acids, total saturated 18:1 undifferentiated	14.8363 g
Pantothenic acid	2.0077 mg
Phenylalanine	1.8752 g
Copper, Cu	0.5886 mg
Betaine	19.9671 mg
Thiamin	0.2559 mg
Retinol	71.4311 g
Methionine	1.2849 g
Iron, Fe	4.707 mg
Carbohydrate, by difference	8.5843 g
Phosphorus, P	695.2008 mg
Folate, total	58.2519 g
Tocopherol, gamma	0.2108 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0357 g
Alanine	2.725 g
Cholesterol	176.533 mg
Valine	2.3382 g
Fatty acids, total saturated 18:2 undifferentiated	5.4834 g
Glycine	2.8158 g
Fatty acids, total saturated 14:0	0.213 g
Zinc, Zn	3.0445 mg
Isoleucine	2.4339 g
Fatty acids, total saturated 12:0	0.0227 g
Fatty acids, total polyunsaturated	6.2335 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Leucine	3.5218 g
Vitamin A, IU	986.7228 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0295 g
Folate, DFE	58.2519 g
Tryptophan	0.5428 g
Vitamin C, total ascorbic acid	5.34 mg
Phytosterols	19.89 mg
Fatty acids, total saturated 20:0	0.0373 g
Tyrosine	1.5695 g
Vitamin B-12	1.9478 g
Vitamin K (phylloquinone)	26.3897 g
Fatty acids, total saturated	8.3108 g
Histidine	1.4286 g
Fatty acids, total monounsaturated	16.7153 g
Threonine	1.9989 g
Folate, food	58.2519 g
Fatty acids, total polyunsaturated 17:0	0.002 g
Vitamin D (D2 + D3)	0.9072 g
Vitamin E (alpha-tocopherol)	2.6271 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0641 g
Fatty acids, total trans	0.2381 g
Magnesium, Mg	86.5924 mg
Lysine	3.9469 g
Potassium, K	1227.9755 mg
Cystine	0.6325 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 teaspoons	79.56	0	9
Chicken breast	0.5	390.0899	0	20.9787
chicken broth	1 can	94.55	2.2875	3.172
leek	0.5 cup	27.145	6.2968	0.1335
angel hair pasta	2 ounces	50.4333	0	0.2833
tomato basil garlic oregano	1 can	50.4333	0	0.2833