1. Tear tortillas (1 or 2 at a time) into small, bite-sized pieces and lightly fry them in a small amount of oil. 2. Cook until light brown and slightly crispy (If they aren't cooked enough you will end up with a mushy end product). 3. Set aside to dry on some paper towels. 4. Cut chicken into bite-sized pieces and cook in small amount of oil along with the onion, sprinkle the seasoning mix over as they cook. 5. Set aside. 6. In a 13x9 baking dish layer tortillas, then chicken, then salsa, finishing with a layer of tortillas. 7. Pour chicken broth over entire casserole. 8. Finish with a layer of shredded cheese. 9. Cover with tin foil and bake in a preheated 350 degree oven for 40 minutes, or until cheese is melted and bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
