Easy Chicken Vesuvio

1. Place the olive oil in large baking dish.

2. Add chicken and potatos into baking dish, coat in oil by turning pcs.

3. Pour lemon juice over contents of pan.

4. Sprinkle with the minced garlic, fresh rosemary, salt and ground pepper.

5. Bake in 375 degree oven for approximately 1 hour uncovered, turning chicken once during baking time.

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Nutrient	Quantity
Total fats	40.6464 g
Protein	0.2135 g
Carbohydrates	4.209 g
Energy	371.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3137 g
Water	56.3091 g
Calcium, Ca	4.065 mg
Lutein + zeaxanthin	9.15 g
Fiber, total dietary	0.183 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	0.61 g
Niacin	0.0555 mg
Riboflavin	0.0091 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.126 g
Sodium, Na	1.42 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5083 g
Total lipid (fat)	40.6464 g
Manganese, Mn	0.0073 mg
Fructose	0.671 g
Fatty acids, total saturated 16:0	4.5797 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	3.2325 mg
Sugars, total	1.5372 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.7934 g
Vitamin B-6	0.0281 mg
Selenium, Se	0.061 g
Ash	0.1281 g
Fatty acids, total saturated 18:1 undifferentiated	28.8663 g
Pantothenic acid	0.0799 mg
Copper, Cu	0.0098 mg
Betaine	0.0405 mg
Thiamin	0.0146 mg
Iron, Fe	0.2756 mg
Carbohydrate, by difference	4.209 g
Phosphorus, P	4.88 mg
Folate, total	12.2 g
Tocopherol, gamma	0.3361 mg
Fatty acids, total saturated 18:2 undifferentiated	3.9609 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.0305 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	4.2746 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Vitamin A, IU	3.66 IU
Folate, DFE	12.2 g
Vitamin C, total ascorbic acid	23.607 mg
Phytosterols	89.505 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.1677 g
Vitamin K (phylloquinone)	24.381 g
Fatty acids, total saturated	5.6166 g
Fatty acids, total monounsaturated	29.5529 g
Folate, food	12.2 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	5.9033 mg
Magnesium, Mg	3.66 mg
Potassium, K	63.235 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	3 tablespoons	358.02	0	40.5
Rosemary	2	0	0	0
Garlic Clove	2	0	0	0
salt pepper	0	0	0	0
baking potato	4	0	0	0
chicken quarter	4	0	0	0