1. Set oven to 325°F. 2. Grease a 9 x 13-inch casserole dish. 3. Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish. 4. Combine the cheddar cheese with the Monterey Jack cheese; toss to mix. 5. Sprinkle half of the mixed cheeses and all of the green onions over the chiles. 6. In a bowl, beat together the eggs, milk, flour and salt until smooth. 7. Pour over chiles and cheese. 8. Bake for 50 minutes, or until done. 9. Meanwhile, mix salsa with remaining 1-1/2 cups cheese. 10. Sprinkle over casserole, and return to oven for 10 minutes. 11. Let stand for 10 minutes before serving. ---------------------------------------------------------------------------
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Ingredients
