1. Using kitchen scissors snip bacon, 3 or 4 slices at a time, in 1/2 inch wide pieces into large pot or dutch oven on stove. 2. Fry until bacon starts to brown (stirring occasionally). 3. Add onion and continue to fry and stir until onion is cooked 5-8 minute. 4. Add ground beef and cook until browned and bacon and onion is well mixed inches. 5. Stir in remaining ingredients. 6. Simmer on stove for a couple of hours stirring often. ---------------------------------------------------------------------------
Nutrition
Ingredients
