Easy Chili Rellenos Casserole

Easy Chili Rellenos Casserole


1. Preheat oven to 350 degrees F. Spray 8” X 8” baking dish with non-stick spray.

2. Combine yogurt, eggs and flour in small bowl, mix until smooth. Set aside.

3. Combine grated cheeses, set aside.

4. Spread 1/3 of yogurt mixture in bottom of pan.

5. Spread 1/3 of cheese over yogurt. Place chilis over cheese in an even layer, and sprinkle over half of remaining cheese.

6. Pour remaining yogurt mixture over cheese. Top with salsa, spooned in dots over top, and remaining cheese.

7. Bake for 30 to 40 minutes, until puffy and lightly browned.

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Nutrition

Ingredients