1. DOUGH: Mix flour salt and boiling water with a wooden spoon. 2. Add cold water and knead on a floured board, adding flour until a soft dough forms. 3. Allow dough to rest 20 minutes, covered with a towel, while preparing filling. 4. FILLING: Add all ingredients to food processor and chop fine. 5. Roll dough very thinly and cut into 3 inch circles. 6. If using wonton wrappers, you can cut into 3 inch circles or make triangles. 7. Place 1/2 tsp of filling in center of dough. 8. Wet edges and fold over pressing tightly, pushing all air out. 9. Place dumplings on waxed paper, and cover with a towel, until ready to cook. 10. Heat 2 tablespoons oil in frying pan. 11. Cook dumplings in batches of 8-10. Brown in oil. 12. Add 1/2 cup water CAREFULLY to pan and cover. 13. Cook 10 minutes, uncover and cook another 3 minutes until water is gone. 14. Remove from pan and keep warm in oven while cooking second batch, adding another 1/2 cup water to pan. 15. DIPPING SAUCE: Mix all ingredients together and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
