Easy Chinese Sauce

1. Place oyster sauce, fish sauce, and soy sauce together in a pan.

2. Thicken using a little corn flour and water paste.

3. Easy as that.

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Nutrient	Quantity
Total fats	0.0456 g
Protein	0.5466 g
Carbohydrates	2.184 g
Energy	11.28 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0004 g
Water	18.6642 g
Calcium, Ca	8.34 mg
Fiber, total dietary	0.054 g
Niacin	0.4041 mg
Vitamin A, RAE	0.24 g
Riboflavin	0.0257 mg
Fatty acids, total saturated 20:1	0.0002 g
Sodium, Na	963 mg
Fatty acids, total saturated 16:1 undifferentiated	0.001 g
Total lipid (fat)	0.0456 g
Manganese, Mn	0.0235 mg
Fatty acids, total saturated 16:0	0.0053 g
Choline, total	1.422 mg
Sugars, total	0.2184 g
Fatty acids, total saturated 18:0	0.0019 g
Vitamin B-6	0.0267 mg
Selenium, Se	1.338 g
Ash	2.5614 g
Fatty acids, total saturated 18:1 undifferentiated	0.0122 g
Pantothenic acid	0.01 mg
Copper, Cu	0.0295 mg
Thiamin	0.0025 mg
Retinol	0.24 g
Iron, Fe	0.0792 mg
Carbohydrate, by difference	2.184 g
Phosphorus, P	4.38 mg
Folate, total	5.76 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	0.0112 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0282 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0121 g
Vitamin A, IU	0.72 IU
Folate, DFE	5.76 g
Vitamin C, total ascorbic acid	0.048 mg
Vitamin B-12	0.1026 g
Fatty acids, total saturated	0.0079 g
Fatty acids, total monounsaturated	0.0132 g
Folate, food	5.76 g
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0003 g
Magnesium, Mg	11.22 mg
Potassium, K	27 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oyster sauce	1 tablespoon	9.18	1.9656	0.045
Soya Sauce	1 teaspoon	0	0	0
fish sauce	1 teaspoon	2.1	0.2184	0.0006