Easy Classic Cheese Crisp

1. Preheat oven to 325 degrees. Line a large baking sheet with foil or parchment. Top with a large wire rack.

2. Brush each side of each tortilla with a little of the melted butter. Place them on the rack and bake for 20 minutes, flipping halfway through.

3. Top with the shredded cheese and chopped jalapenos.

4. Return to oven and turn up to 500 degrees. Continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).

5. Cut into wedges and serve immediately.

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Nutrient	Quantity
Total fats	44.4152 g
Protein	30.1842 g
Carbohydrates	9.4618 g
Energy	552.6225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5026 g
Water	60.8543 g
Aspartic acid	1.9262 g
Calcium, Ca	940.95 mg
Lutein + zeaxanthin	96.8625 g
Fiber, total dietary	1.245 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	68.3925 g
Niacin	0.7787 mg
Vitamin A, RAE	90.855 g
Arginine	1.1868 g
Riboflavin	0.3348 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.0067 g
Glutamic acid	6.6923 g
Sodium, Na	1500.6575 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2779 g
Total lipid (fat)	44.4152 g
Manganese, Mn	0.2054 mg
Fructose	0.2959 g
Proline	2.9206 g
Fatty acids, total saturated 16:0	12.7639 g
Fatty acids, total saturated 8:0	0.3379 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Choline, total	21.1718 mg
Sugars, total	6.5751 g
Serine	1.6283 g
Fatty acids, total saturated 10:0	0.7354 g
Fatty acids, total saturated 18:0	5.2699 g
Vitamin B-6	0.124 mg
Selenium, Se	19.185 g
Ash	8.3344 g
Vitamin D	29.04 IU
Fatty acids, total saturated 18:1 undifferentiated	11.7862 g
Pantothenic acid	0.4374 mg
Phenylalanine	1.5715 g
Copper, Cu	0.1776 mg
Thiamin	0.1592 mg
Retinol	84.48 g
Methionine	0.7729 g
Iron, Fe	0.8995 mg
Carbohydrate, by difference	9.4618 g
Phosphorus, P	664.205 mg
Folate, total	14.1575 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	1.1976 g
Alanine	0.9089 g
Cholesterol	138.6 mg
Valine	1.8657 g
Fatty acids, total saturated 18:2 undifferentiated	2.801 g
Glycine	0.5127 g
Carotene, alpha	7.5375 g
Glucose (dextrose)	0.1665 g
Fatty acids, total saturated 14:0	4.1749 g
Zinc, Zn	4.3606 mg
Isoleucine	1.4679 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.6709 g
Fatty acids, total polyunsaturated	3.3058 g
Leucine	2.7988 g
Tocotrienol, alpha	0.0023 mg
Vitamin A, IU	418.375 IU
Folate, DFE	14.1575 g
Tryptophan	0.3228 g
Vitamin C, total ascorbic acid	13.3425 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.6257 g
Tyrosine	1.6454 g
Vitamin B-12	1.8216 g
Vitamin K (phylloquinone)	5.3812 g
Fatty acids, total saturated	25.8062 g
Histidine	0.9487 g
Fatty acids, total monounsaturated	13.073 g
Threonine	1.0388 g
Folate, food	14.1575 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Vitamin D (D2 + D3)	0.66 g
Cryptoxanthin, beta	11.8125 g
Vitamin D3 (cholecalciferol)	0.66 g
Vitamin E (alpha-tocopherol)	0.746 mg
Magnesium, Mg	48.2475 mg
Lysine	1.9737 g
Potassium, K	184.14 mg
Cystine	0.1469 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 teaspoons	57	2.619	4.8
jalapeno pepper	2 tablespoons	3.2625	0.7312	0.0416
mexican cheese	1 cup	492.36	6.1116	39.5736
burrito flour tortilla	2	0	0	0