Easy Coconut Macaroon Cake

1. Sift dry ingredients together.

2. In large bowl, with electric mixer, beat butter until creamy.

3. Gradually add sugar, beating until light and fluffy.

4. With mixer on "cream", add eggs, one at a time, beating well after each addition.

5. Add almond extract.

6. Stir in coconut.

7. Turn into greased 10" tube pan or bundt pan.

8. Bake one hour at 325.

9. Cool 30 min before removing from pan.

10. This cake can be frozen.

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Nutrient	Quantity
Total fats	170.8151 g
Protein	97.9602 g
Carbohydrates	764.8942 g
Energy	4921.79 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2294 g
Water	277.5572 g
Aspartic acid	9.5014 g
Calcium, Ca	1243.23 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	38.052 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Niacin	24.0469 mg
Vitamin A, RAE	407.2 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	10.6596 g
Riboflavin	2.4572 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.2283 g
Glutamic acid	18.2239 g
Sodium, Na	560.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8659 g
Total lipid (fat)	170.8151 g
Manganese, Mn	9.2186 mg
Proline	4.3299 g
Fatty acids, total saturated 16:0	19.376 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	1.8868 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	400.7276 g
Choline, total	764.799 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	407.0632 g
Serine	5.9975 g
Fatty acids, total saturated 10:0	1.5062 g
Fatty acids, total saturated 18:0	8.3527 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	2.3758 mg
Selenium, Se	138.5105 g
Ash	18.2813 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	54.1703 g
Pantothenic acid	8.6496 mg
Phenylalanine	5.2277 g
Copper, Cu	4.9098 mg
Betaine	0.75 mg
Thiamin	3.7226 mg
Retinol	400 g
Methionine	2.9227 g
Iron, Fe	15.082 mg
Carbohydrate, by difference	764.8942 g
Phosphorus, P	2742.63 mg
Folate, total	387.72 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.674 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	5.3882 g
Cholesterol	930 mg
Valine	5.9317 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	54.8626 g
Glycine	5.0836 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	5.0917 g
Zinc, Zn	18.2062 mg
Isoleucine	4.4881 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	11.8864 g
Fatty acids, total polyunsaturated	56.9112 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	7.921 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	1.318 mg
Vitamin A, IU	1510.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	387.72 g
Tryptophan	1.6407 g
Vitamin C, total ascorbic acid	2.64 mg
Phytosterols	37.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.1528 g
Tyrosine	4.2366 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	0.91 g
Fatty acids, total saturated	49.0784 g
Histidine	2.6214 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	55.3611 g
Threonine	4.007 g
Folate, food	387.72 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	3.208 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	418.505 mg
Lysine	4.5039 g
Potassium, K	2010.74 mg
Cystine	1.9772 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.5 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Coconut	1 cup	283.2	12.184	26.792
Egg	5	357.5	1.8	23.775
flour	2.25 cups	1301.13	284.8622	5.0481
almond extract	1 tablespoon	0	0	0