1. Add sunflower oil to a large pot on a medium heat. 2. Add the onions and the chilli pepper and cook until the onions soften. 3. Add the basmati rice to the pot and coat in the oil. 4. Add the stock, coconut milk, salt, turmeric and thyme to the pot and bring to the boil. 5. Once the liquid begins to boil, lower the heat, cover and simmer for 15-20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
