1. Preheat oven to 400°F. 2. Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray). 3. Combine the butter and brown sugar in saucepan. 4. Bring to a boil, stirring constantly. 5. Cook for 3 minutes. 6. Pour the mixture over the crackers. 7. Bake 5 minutes. 8. Sprinkle the chocolate chips over the baked crackers. 9. Let stand 5 minutes then spread the melted chocolate over the top. 10. Sprinkle with nuts if desired. 11. Chill in the refrigerator until set. 12. Invert onto a flat surface; remove the foil and break into pieces. 13. Store, covered in an airtight container in refrigerator. 14. Note: You can skip the chocolate chips- it's still delicious. ---------------------------------------------------------------------------
Nutrition
Ingredients
