Easy Cream Cheese Danish

1. Preheat oven to 350.

2. Press one package of dough onto bottom of very lightly greased 9x13 pan.

3. Whip together cream cheese, sugar, and vanilla.

4. Spread over dough.

5. Top with remaining package of dough, pinching together seams.

6. Sprinkle cinnamon sugar on top, and bake 30 minutes.

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Nutrient	Quantity
Total fats	0.0025 g
Protein	0.0025 g
Carbohydrates	151.7283 g
Energy	616.581 kCal
Water	2.2538 g
Calcium, Ca	18.642 mg
Niacin	0.0178 mg
Riboflavin	0.004 mg
Sodium, Na	4.923 mg
Total lipid (fat)	0.0025 g
Manganese, Mn	0.0794 mg
Fatty acids, total saturated 16:0	0.0002 g
Sucrose	150.2728 g
Sugars, total	150.8041 g
Vitamin B-6	0.0011 mg
Ash	0.2685 g
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.0015 mg
Copper, Cu	0.0166 mg
Thiamin	0.0005 mg
Iron, Fe	0.5656 mg
Carbohydrate, by difference	151.7283 g
Phosphorus, P	1.767 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0001 g
Zinc, Zn	0.05 mg
Fatty acids, total polyunsaturated	0.0002 g
Fatty acids, total saturated	0.0004 g
Alcohol, ethyl	1.4448 g
Fatty acids, total monounsaturated	0.0004 g
Magnesium, Mg	3.534 mg
Potassium, K	50.151 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Cream cheese	2 packages	0	0	0
cinnamon sugar	2 teaspoons	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
crescent dinner	2 packages	0	0	0