1. Melt margarine and sauté onion, carrot and celery in a large saucepan until tender. 2. Add flour and stir until blended. 3. Stir chicken broth in gradually. 4. Add rice, chicken, salt and pepper. 5. Bring to a boil over medium heat. 6. Cook and stir for approximately 2 minutes or until soup thickens. 7. Stir in evaporated milk. 8. Cook for five more minutes or until soup is heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
