Easy Creamy Chicken Ole

1. For the oven: Preheat oven to 375.

2. Place chicken in a 13 x 9 baking dish.

3. Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.

4. Cover w/ foil and bake at 375 for 30 minutes.

5. Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.

6. Crockpot: Place chicken in crockpot.

7. Mix everything else together and pour over chicken.

8. Cover and cook on low for about 7 hours or until done.

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Nutrient	Quantity
Total fats	108.8281 g
Protein	147.109 g
Carbohydrates	17.2169 g
Energy	1664.0897 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7856 g
Water	805.3963 g
Aspartic acid	12.8992 g
Calcium, Ca	176.5328 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	326.09 g
Fiber, total dietary	1.527 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0237 g
Carotene, beta	1268.06 g
Niacin	68.6324 mg
Vitamin A, RAE	771.8534 g
Fatty acids, total trans-polyenoic	0.2889 g
Arginine	8.8494 g
Riboflavin	0.966 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4293 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2285 g
Fatty acids, total saturated 20:1	0.7669 g
Glutamic acid	21.6152 g
Stigmasterol	0.12 mg
Sodium, Na	2010.8953 mg
Fatty acids, total saturated 16:1 undifferentiated	4.192 g
Total lipid (fat)	108.8281 g
Manganese, Mn	0.2797 mg
Fructose	2.2923 g
Proline	6.8533 g
Fatty acids, total saturated 16:0	24.6153 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7365 g
Sucrose	1.2169 g
Choline, total	479.7603 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	8.7177 g
Serine	5.0728 g
Fatty acids, total saturated 10:0	1.0945 g
Fatty acids, total saturated 18:0	8.0426 g
Fatty acids, total saturated 20:4 undifferentiated	0.4098 g
Vitamin B-6	3.8211 mg
Selenium, Se	117.7126 g
Ash	12.7173 g
Vitamin D	184.4623 IU
Fatty acids, total saturated 18:1 undifferentiated	31.3219 g
Pantothenic acid	6.3192 mg
Phenylalanine	5.708 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.3753 mg
Betaine	59.8743 mg
Thiamin	0.5685 mg
Retinol	649.2934 g
Methionine	3.9098 g
Iron, Fe	7.1218 mg
Carbohydrate, by difference	17.2169 g
Phosphorus, P	1286.5275 mg
Folate, total	48.6456 g
Tocopherol, gamma	1.8282 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0788 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Lycopene	2813.02 g
Alanine	8.1854 g
Cholesterol	571.0492 mg
Valine	7.144 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	14.0865 g
Glycine	8.4344 g
Carotene, alpha	210.86 g
Glucose (dextrose)	1.6697 g
Fatty acids, total saturated 14:0	4.5557 g
Zinc, Zn	6.0058 mg
Isoleucine	7.4077 g
Tocopherol, delta	0.3396 mg
Fatty acids, total saturated 12:0	1.328 g
Fatty acids, total polyunsaturated	16.0023 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	10.718 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2841 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	4627.7532 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.092 g
Folate, DFE	48.6456 g
Tryptophan	1.6917 g
Vitamin C, total ascorbic acid	2.649 mg
Phytosterols	0.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.6592 g
Fatty acids, total polyunsaturated 18:1 c	8.6719 g
Fatty acids, total saturated 20:0	0.0621 g
Tocotrienol, beta	0.3962 mg
Fatty acids, total saturated 6:0	0.7308 g
Starch	5.9996 g
Lactose	3.504 g
Tyrosine	4.8147 g
Vitamin B-12	2.5053 g
Vitamin K (phylloquinone)	24.164 g
Fatty acids, total saturated	46.0515 g
Histidine	4.3316 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0081 g
Fatty acids, total monounsaturated	37.1155 g
Threonine	6.0638 g
Folate, food	48.6456 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	4.6416 g
Fatty acids, total polyunsaturated 24:0	0.0165 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	183.54 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	5.0221 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1361 g
Fatty acids, total trans	2.2061 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	196.5173 mg
Lysine	11.8855 g
Potassium, K	1917.5266 mg
Cystine	1.8823 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1.5 1/2	1170.2697	0	62.936
Heavy Cream	1 cup	408	3.288	43.296
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	2	0	0	0
enchilada sauce	1 can	84.9	13.7821	2.5753