Easy Creme Brulee

1. Mix egg yolks with cream and white sugar.

2. Heat in a waterbath until mixture starts to thicken.

3. Pour into 6 small dishes/rammekins.

4. Sprinkle brown sugar on top and carmellize with a high power torch.

5. Enjoy!

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Nutrient	Quantity
Total fats	129.3424 g
Protein	41.8203 g
Carbohydrates	163.4018 g
Energy	1958.9867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4473 g
Water	451.455 g
Aspartic acid	2.6096 g
Calcium, Ca	502.1734 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Lutein + zeaxanthin	1487.84 g
Fiber, total dietary	21.4933 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.0877 g
Carotene, beta	292.48 g
Niacin	0.2669 mg
Vitamin A, RAE	1504.56 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	1.653 g
Riboflavin	1.1693 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Tocopherol, beta	0.068 mg
Fatty acids, total polyunsaturated 15:0	0.8649 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.273 g
Glutamic acid	4.052 g
Sodium, Na	1405.5466 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8229 g
Total lipid (fat)	129.3424 g
Manganese, Mn	0.1361 mg
Fructose	0.9092 g
Proline	1.6034 g
Fatty acids, total saturated 16:0	31.6448 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	0.9338 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Sucrose	69.4392 g
Choline, total	1157.4787 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	113.5843 g
Serine	2.029 g
Fatty acids, total saturated 10:0	2.1842 g
Fatty acids, total saturated 18:0	11.8599 g
Fatty acids, total saturated 20:4 undifferentiated	0.7349 g
Vitamin B-6	0.5901 mg
Selenium, Se	84.24 g
Ash	9.9943 g
Vitamin D	447.68 IU
Fatty acids, total saturated 18:1 undifferentiated	33.6766 g
Pantothenic acid	5.3512 mg
Phenylalanine	1.2382 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.1656 mg
Betaine	1.2973 mg
Thiamin	0.2874 mg
Retinol	1476.56 g
Methionine	0.6725 g
Iron, Fe	8.3215 mg
Carbohydrate, by difference	163.4018 g
Phosphorus, P	672.5333 mg
Folate, total	208.8933 g
Dihydrophylloquinone	0.136 g
Tocopherol, gamma	2.3848 mg
Fatty acids, total saturated 4:0	1.7568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0366 g
Fatty acids, total saturated 22:1 undifferentiated	0.0194 g
Alanine	1.3554 g
Cholesterol	1760.6667 mg
Valine	1.6986 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	7.9173 g
Glycine	0.8221 g
Carotene, alpha	51.68 g
Glucose (dextrose)	1.2348 g
Fatty acids, total saturated 14:0	8.1358 g
Zinc, Zn	3.726 mg
Isoleucine	1.5282 g
Maltose	0.0952 g
Tocopherol, delta	0.0816 mg
Fatty acids, total saturated 12:0	2.5322 g
Fatty acids, total polyunsaturated	9.4854 g
Fatty acids, total saturated 14:1	0.8582 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	2.4642 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.2568 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	5489.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	208.8933 g
Tryptophan	0.3991 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Galactose	0.0952 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.1563 g
Fatty acids, total saturated 6:0	1.4616 g
Lactose	7.1032 g
Tyrosine	1.2437 g
Vitamin B-12	3.036 g
Vitamin K (phylloquinone)	8.632 g
Fatty acids, total saturated	69.6009 g
Histidine	0.7242 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	37.8061 g
Threonine	1.2367 g
Folate, food	208.8933 g
Fatty acids, total polyunsaturated 17:0	0.5734 g
Vitamin D (D2 + D3)	11.184 g
Fatty acids, total polyunsaturated 24:0	0.0338 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Cryptoxanthin, beta	44.88 g
Vitamin D3 (cholecalciferol)	11.184 g
Vitamin E (alpha-tocopherol)	5.7168 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.155 g
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	30.2 mg
Lysine	1.9527 g
Potassium, K	473.7733 mg
Cystine	0.395 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.33 cups	426.4	80.0107	6.656
Brown sugar	0.33 cup	278.6667	71.9327	0
Heavy Cream	2 cups	816	6.576	86.592
Egg yolk	8	437.92	4.8824	36.0944