1. Put in a bowl: the flour, the eggs, the vanilla, the grated lemon peel and the salt. 2. Add the water little by little while whisking. The mixture must be a little diluted. 3. Melt the butter on medium heat and set aside. Then brush a little butter on a pan over medium heat. 4. Pour in half a ladle of the crêpes mixture, swirl around quickly to coat the bottom of the pan (The mixture must cover the whole surface of the pan and be thin crusted). Fry till golden. Turn over and fry till golden. 5. Put in a plate and fill with chocolate paste, cheese, sugar and butter, jam -- or simply powder with sugar glaze. You can fill with whatever you want actually, be creative. Fold to a square then serve. 6. Brush the pan with butter between a crêpe and the other. ---------------------------------------------------------------------------
Nutrition
Ingredients
