1. Brown hamburger and onion together. 2. Drain excess fat and add diced tomatoes (with juice). 3. Add chopped chilies and taco seasoning. 4. Simmer 5 minutes. 5. Spray inside of crock with cooking spray and place 4 corn tortillas in the bottom and spread 1/2 of the meat mixture. 6. Spread 1/2 the can of cheese soup on top of meat and place 3 more tortillas on top of cheese soup. 7. Pour in remaining meat mixture and place 3-4 more corn tortillas on top. 8. Spread remaining can of cheese soup on tortillas and sprinkle 1 1/2 to 2 cups shredded cheese. 9. Pour 1 cup milk evenly over top--do not stir. 10. Put on lid and cook on low up to 5 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
