Easy Crock Pot Beef Or Veal Stock

1. Put all ingredients in slow cooker.

2. Add enough water to cover all ingredients.

3. Cover and cook on Low 12-24 hours or on High 4-6 hours.

4. Strain and refrigerate for 4-5 days and then freeze.

5. Note: If cooked on High, the stock will be lighter in color and less concentrated.

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Nutrient	Quantity
Total fats	12.5027 g
Protein	270.271 g
Carbohydrates	4.1143 g
Energy	1281.2667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5761 g
Water	1192.6025 g
Aspartic acid	0.1498 g
Calcium, Ca	1657.9689 mg
Lutein + zeaxanthin	364.8307 g
Fiber, total dietary	2.048 g
Carotene, beta	345.7787 g
Niacin	15.3696 mg
Vitamin A, RAE	437.0542 g
Arginine	0.0256 g
Riboflavin	2.113 mg
Fatty acids, total saturated 20:1	0.0107 g
Glutamic acid	0.1152 g
Sodium, Na	1125.7368 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2258 g
Total lipid (fat)	12.5027 g
Manganese, Mn	0.1318 mg
Fructose	0.4736 g
Proline	0.023 g
Fatty acids, total saturated 16:0	1.9023 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.1024 g
Choline, total	893.6503 mg
Sugars, total	1.9341 g
Serine	0.0256 g
Fatty acids, total saturated 10:0	0.0057 g
Fatty acids, total saturated 18:0	0.7107 g
Fatty acids, total saturated 20:4 undifferentiated	0.7105 g
Vitamin B-6	1.733 mg
Selenium, Se	229.1354 g
Ash	17.4587 g
Vitamin D	0.3573 IU
Fatty acids, total saturated 18:1 undifferentiated	2.3176 g
Pantothenic acid	0.3149 mg
Phenylalanine	0.0256 g
Copper, Cu	3.4457 mg
Betaine	0.128 mg
Thiamin	1.6589 mg
Retinol	408.8942 g
Methionine	0.0064 g
Iron, Fe	19.3273 mg
Carbohydrate, by difference	4.1143 g
Phosphorus, P	2481.0483 mg
Folate, total	250.4378 g
Fatty acids, total saturated 4:0	0.0114 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3129 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0294 g
Cholesterol	684.3788 mg
Valine	0.0346 g
Fatty acids, total saturated 18:2 undifferentiated	3.1411 g
Glycine	0.0269 g
Carotene, alpha	0.0893 g
Glucose (dextrose)	0.512 g
Fatty acids, total saturated 14:0	0.0599 g
Zinc, Zn	13.7825 mg
Isoleucine	0.0269 g
Fatty acids, total saturated 12:0	0.0078 g
Fatty acids, total polyunsaturated	5.3586 g
Leucine	0.041 g
Tocotrienol, alpha	0.0128 mg
Vitamin A, IU	1938.1178 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	250.4378 g
Tryptophan	0.0115 g
Vitamin C, total ascorbic acid	4.0216 mg
Phytosterols	7.68 mg
Galactose	0.6144 g
Fatty acids, total saturated 6:0	0.0043 g
Tyrosine	0.0115 g
Vitamin B-12	13.6107 g
Vitamin K (phylloquinone)	50.0485 g
Fatty acids, total saturated	2.7214 g
Histidine	0.0154 g
Fatty acids, total monounsaturated	2.5635 g
Threonine	0.0256 g
Folate, food	250.4378 g
Vitamin D (D2 + D3)	0.0089 g
Cryptoxanthin, beta	0.0893 g
Vitamin E (alpha-tocopherol)	7.5235 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4497 g
Magnesium, Mg	286.2593 mg
Lysine	0.0346 g
Potassium, K	3476.5298 mg
Cystine	0.0051 g
Fluoride, F	5.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Carrot	1	0	0	0
Onion	1	0	0	0
Celery	2 stalks	20.48	3.8016	0.2176
peppercorn	2	50.384	0.3127	5.4851
parsley flake	2 tablespoons	1210.4027	0	6.8
beef marrow	3	1210.4027	0	6.8