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Easy Crock Pot Beef Roast
09 August 2022
admin
10000 Views
1. Put the Roast in your crock pot. 2. Set crock pot to low. 3. Pour bottle of Italian Dressing over roast, and cook up to 10 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
37.0828 g
Protein
196.2031 g
Energy
1115.2025 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0091 g
Water
663.4095 g
Aspartic acid
18.0608 g
Calcium, Ca
108.8002 mg
Niacin
41.87 mg
Hydroxyproline
0.9883 g
Vitamin A, RAE
18.1334 g
Arginine
13.192 g
Riboflavin
1.9221 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0091 g
Fatty acids, total saturated 20:1
0.0091 g
Glutamic acid
31.951 g
Sodium, Na
661.8682 mg
Fatty acids, total saturated 16:1 undifferentiated
1.3237 g
Total lipid (fat)
37.0828 g
Manganese, Mn
0.1179 mg
Proline
8.0784 g
Fatty acids, total saturated 16:0
8.4592 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.0944 g
Choline, total
666.4015 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1179 g
Fatty acids, total polyunsaturated 18:1 t
1.7317 g
Serine
7.7067 g
Fatty acids, total saturated 18:0
5.0773 g
Fatty acids, total saturated 20:4 undifferentiated
0.4533 g
Vitamin B-6
5.2859 mg
Selenium, Se
218.5072 g
Ash
10.2454 g
Vitamin D
9.0667 IU
Fatty acids, total saturated 18:1 undifferentiated
16.991 g
Pantothenic acid
7.208 mg
Phenylalanine
7.6523 g
Copper, Cu
0.6709 mg
Betaine
129.6536 mg
Thiamin
0.816 mg
Retinol
18.1334 g
Methionine
5.7211 g
Iron, Fe
23.9361 mg
Phosphorus, P
2139.7382 mg
Folate, total
27.2001 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0091 g
Alanine
11.3424 g
Cholesterol
589.3347 mg
Valine
9.0758 g
Fatty acids, total saturated 18:2 undifferentiated
2.2213 g
Glycine
8.7403 g
Fatty acids, total saturated 14:0
0.9429 g
Zinc, Zn
62.1975 mg
Isoleucine
8.5862 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
1.1515 g
Fatty acids, total polyunsaturated
2.6837 g
Fatty acids, total saturated 14:1
0.2176 g
Fatty acids, total polyunsaturated 17:1
0.3627 g
Leucine
16.2384 g
Vitamin A, IU
54.4001 IU
Folate, DFE
27.2001 g
Tryptophan
2.2485 g
Fatty acids, total polyunsaturated 18:1 c
15.2592 g
Tyrosine
6.9541 g
Vitamin B-12
25.0241 g
Vitamin K (phylloquinone)
13.6 g
Fatty acids, total saturated
14.9872 g
Histidine
6.4736 g
Fatty acids, total monounsaturated
18.9131 g
Threonine
8.8854 g
Folate, food
27.2001 g
Fatty acids, total polyunsaturated 17:0
0.4352 g
Fatty acids, total polyunsaturated 24:0
0.0635 g
Vitamin E (alpha-tocopherol)
1.632 mg
Fatty acids, total trans
1.7317 g
Fatty acids, total trans-monoenoic
1.7317 g
Magnesium, Mg
226.6672 mg
Lysine
17.6528 g
Potassium, K
3617.6082 mg
Cystine
2.0853 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
italian dressing
1 bottle
0
0
0
beef roast
2
1115.2025
0
37.0828
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