Easy Crock Pot Mexican Chicken

1. Put the chicken in the bottom of the crock pot.

2. Add all the rest of the ingredients. You don’t need to mix it up, it will mix itself, or if you think you need to go ahead and stir it.

3. Cook on low 4 - 6 hours.

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Nutrient	Quantity
Total fats	32.0308 g
Protein	14.4422 g
Carbohydrates	42.1832 g
Energy	507.7545 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1858 g
Water	590.4817 g
Aspartic acid	0.7225 g
Calcium, Ca	291.82 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	7.139 g
Carotene, beta	17.78 g
Niacin	0.2984 mg
Vitamin A, RAE	112.24 g
Arginine	0.2924 g
Riboflavin	0.4313 mg
Glutamic acid	1.9081 g
Sodium, Na	2056.0258 mg
Total lipid (fat)	32.0308 g
Manganese, Mn	0.1001 mg
Fructose	0.903 g
Proline	0.7672 g
Fatty acids, total saturated 16:0	2.0466 g
Fatty acids, total saturated 8:0	0.183 g
Sucrose	0.693 g
Choline, total	39.162 mg
Sugars, total	18.3017 g
Serine	0.4783 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	0.8934 g
Vitamin B-6	0.1718 mg
Selenium, Se	9.378 g
Ash	6.7134 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	1.9904 g
Pantothenic acid	0.9962 mg
Phenylalanine	0.4152 g
Copper, Cu	0.0883 mg
Betaine	1.534 mg
Thiamin	0.1444 mg
Retinol	109.8 g
Methionine	0.2039 g
Iron, Fe	0.2202 mg
Carbohydrate, by difference	42.1832 g
Phosphorus, P	225.26 mg
Folate, total	25.5 g
Fatty acids, total saturated 4:0	0.183 g
Alanine	0.2758 g
Cholesterol	39.2726 mg
Valine	0.5173 g
Fatty acids, total saturated 18:2 undifferentiated	0.3019 g
Glycine	0.1688 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	0.7275 g
Zinc, Zn	1.0218 mg
Isoleucine	0.4075 g
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	12.4824 g
Leucine	0.7471 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	396.68 IU
Folate, DFE	25.5 g
Tryptophan	0.1074 g
Vitamin C, total ascorbic acid	5.18 mg
Phytosterols	10.5 mg
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.3978 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	1.012 g
Fatty acids, total saturated	7.5768 g
Histidine	0.2416 g
Fatty acids, total monounsaturated	10.9846 g
Threonine	0.3417 g
Folate, food	25.5 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	0.1848 mg
Magnesium, Mg	31.4 mg
Lysine	0.6715 g
Potassium, K	814.6848 mg
Cystine	0.0492 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0	0	0	0
Chicken breast	4 boneless	0	0	0
Onion	1	28	6.538	0.07
Pepper	0	0	0	0
hot sauce	0	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
tomato jalapeno	1 can	0	0	0