Easy Crock Pot Pork Tenderloin Roast

1. Put pork tenderloin in crock pot.

2. Add the soup.

3. Add the water.

4. Add dash pepper.

5. Put sliced onion on top of roast.

6. Cook on high for approximately 5-6 hours or until tender.

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Nutrient	Quantity
Total fats	0.1633 g
Protein	1.7704 g
Carbohydrates	15.008 g
Energy	64.251 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0066 g
Water	438.7793 g
Aspartic acid	0.147 g
Calcium, Ca	66.868 mg
Lutein + zeaxanthin	6.854 g
Fiber, total dietary	2.7453 g
Carotene, beta	1.91 g
Niacin	0.1867 mg
Vitamin A, RAE	0.027 g
Arginine	0.1667 g
Riboflavin	0.0434 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Glutamic acid	0.4142 g
Sodium, Na	12.345 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.1633 g
Manganese, Mn	0.2192 mg
Fructose	2.0642 g
Proline	0.0206 g
Fatty acids, total saturated 16:0	0.0549 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	1.584 g
Choline, total	9.7713 mg
Sugars, total	6.7846 g
Serine	0.034 g
Fatty acids, total saturated 18:0	0.0067 g
Vitamin B-6	0.1923 mg
Selenium, Se	0.8049 g
Ash	0.7719 g
Fatty acids, total saturated 18:1 undifferentiated	0.0214 g
Pantothenic acid	0.1982 mg
Phenylalanine	0.0404 g
Copper, Cu	0.0844 mg
Betaine	0.1689 mg
Thiamin	0.0737 mg
Methionine	0.0033 g
Iron, Fe	0.3457 mg
Carbohydrate, by difference	15.008 g
Phosphorus, P	46.558 mg
Folate, total	30.417 g
Tocopherol, gamma	0.0066 mg
Lycopene	0.02 g
Alanine	0.0342 g
Valine	0.0341 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.0215 g
Glycine	0.0404 g
Carotene, alpha	0.012 g
Glucose (dextrose)	3.1522 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	0.2732 mg
Isoleucine	0.0228 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0282 g
Leucine	0.041 g
Tocotrienol, alpha	0.0648 mg
Vitamin A, IU	3.747 IU
Folate, DFE	30.417 g
Tryptophan	0.0225 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	24.092 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.0229 g
Vitamin K (phylloquinone)	0.8037 g
Fatty acids, total saturated	0.0686 g
Histidine	0.0226 g
Fatty acids, total monounsaturated	0.0215 g
Threonine	0.0338 g
Folate, food	30.417 g
Cryptoxanthin, beta	0.025 g
Vitamin E (alpha-tocopherol)	0.033 mg
Magnesium, Mg	22.096 mg
Lysine	0.0626 g
Potassium, K	234.929 mg
Cystine	0.0065 g
Fluoride, F	1.7942 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Water	1.25 1/4	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
pork tenderloin roast	3 lb	0	0	0
campbell golden mushroom soup	2 cans	0	0	0