Easy Crock Pot-Dutch Oven Rabbit

1. Place rabbit in bottom of crock-pot or Dutch oven, cover with potatoes, carrots and onion. Sprkinle with spices. Dump can of soup over top and cover.

2. Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked. Cook for 2 hours in Dutch oven over a good bed of coals.

3. Serve with rice and a salad.

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Nutrient	Quantity
Total fats	27.1624 g
Protein	19.0626 g
Carbohydrates	143.43 g
Energy	845.633 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0658 g
Water	1392.9188 g
Aspartic acid	2.065 g
Calcium, Ca	376.5045 mg
Lutein + zeaxanthin	3277.0095 g
Fiber, total dietary	37.5824 g
Fatty acids, total saturated 22:0	0.0032 g
Carotene, beta	65414.8335 g
Niacin	8.7671 mg
Vitamin A, RAE	6580.4965 g
Arginine	1.2285 g
Riboflavin	0.6518 mg
Tocopherol, beta	0.1006 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0324 g
Fatty acids, total saturated 20:1	0.0016 g
Glutamic acid	4.128 g
Sodium, Na	2500.9123 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0201 g
Total lipid (fat)	27.1624 g
Manganese, Mn	1.7993 mg
Fructose	10.4881 g
Proline	0.6301 g
Fatty acids, total saturated 16:0	0.5236 g
Sucrose	32.0836 g
Choline, total	98.6167 mg
Sugars, total	59.2082 g
Serine	0.5515 g
Fatty acids, total saturated 18:0	0.0576 g
Vitamin B-6	1.748 mg
Selenium, Se	3.4576 g
Ash	14.4042 g
Fatty acids, total saturated 18:1 undifferentiated	0.2615 g
Pantothenic acid	2.8231 mg
Phenylalanine	0.6236 g
Copper, Cu	0.5712 mg
Betaine	4.0293 mg
Thiamin	0.7367 mg
Methionine	0.1765 g
Iron, Fe	4.7785 mg
Carbohydrate, by difference	143.43 g
Phosphorus, P	421.022 mg
Folate, total	235.3445 g
Tocopherol, gamma	0.3018 mg
Lycopene	7.68 g
Alanine	1.007 g
Cholesterol	14.8726 mg
Valine	0.6769 g
Fatty acids, total saturated 18:2 undifferentiated	1.441 g
Glycine	0.5278 g
Carotene, alpha	26743.87 g
Glucose (dextrose)	13.5798 g
Fatty acids, total saturated 14:0	0.0297 g
Zinc, Zn	2.9093 mg
Isoleucine	0.6943 g
Tocopherol, delta	0.0193 mg
Fatty acids, total saturated 12:0	0.0052 g
Fatty acids, total polyunsaturated	13.5013 g
Tocotrienol, gamma	0.0061 mg
Leucine	0.9605 g
Tocotrienol, alpha	0.5254 mg
Vitamin A, IU	131664.6045 IU
Folate, DFE	235.3445 g
Tryptophan	0.1605 g
Vitamin C, total ascorbic acid	78.679 mg
Phytosterols	79.9075 mg
Galactose	0.0133 g
Fatty acids, total polyunsaturated 18:1 c	0.1108 g
Fatty acids, total saturated 20:0	0.0032 g
Starch	10.9824 g
Tyrosine	0.4197 g
Vitamin K (phylloquinone)	110.1907 g
Fatty acids, total saturated	3.6194 g
Histidine	0.3876 g
Fatty acids, total monounsaturated	9.2773 g
Threonine	1.5955 g
Folate, food	235.3445 g
Cryptoxanthin, beta	420.6655 g
Vitamin E (alpha-tocopherol)	7.1833 mg
Magnesium, Mg	149.939 mg
Lysine	0.9993 g
Potassium, K	3663.1948 mg
Cystine	0.6713 g
Fluoride, F	29.526 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	6	314.88	73.5744	1.8432
Onion	3	180	42.03	0.45
Bay leaf	1	0	0	0
Paprika	1 tablespoon	19.176	3.6713	0.8765
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
salt pepper	0	0	0	0
rabbit	1	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
white potato	4	0	0	0