1. In a Crock-pot pour cream of mushroom soup, Lipton Beefy Onion mix, diced tomatoes, crush red pepper, garlic powder and creole seasoning and thyme leaves and mix together. 2. Place beef in the crock-pot add seasoning on top of beef. 3. Cook covered on high 4 - 6 hours or low 8 - 10 hours until meat is tender. 4. After meat is tender stir sour cream and break up meat with spoon or fork. 5. Serve with rice or egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
