1. Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours. 2. Remove beef and cut across the grain into thin slices. 3. Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
