Easy Danish Apple Cake

1. Preheat oven to 350°. Grease a 9x9-inch baking pan.

2. Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.

3. Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350° for 40 minutes.

4. Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).

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Nutrient	Quantity
Total fats	33.9825 g
Protein	17.6185 g
Carbohydrates	252.7263 g
Energy	1361.576 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2643 g
Water	256.0532 g
Aspartic acid	1.8313 g
Calcium, Ca	319.702 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	324 g
Fiber, total dietary	11.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	67.5 g
Niacin	3.8378 mg
Vitamin A, RAE	89.3 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.0096 g
Riboflavin	0.6035 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	3.2822 g
Sodium, Na	1382.898 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1869 g
Total lipid (fat)	33.9825 g
Manganese, Mn	1.0783 mg
Fructose	14.75 g
Proline	0.7588 g
Fatty acids, total saturated 16:0	3.7509 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	205.5388 g
Choline, total	155.4 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	227.0551 g
Serine	1.0931 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.6244 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.278 mg
Selenium, Se	15.3592 g
Ash	6.0567 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	12.4615 g
Pantothenic acid	1.3369 mg
Phenylalanine	0.9214 g
Copper, Cu	1.0955 mg
Betaine	0.4 mg
Thiamin	0.8328 mg
Retinol	80 g
Methionine	0.5453 g
Iron, Fe	3.4334 mg
Carbohydrate, by difference	252.7263 g
Phosphorus, P	579.972 mg
Folate, total	89.8 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.9536 g
Cholesterol	186 mg
Valine	1.056 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.2775 g
Glycine	0.9705 g
Glucose (dextrose)	6.26 g
Fatty acids, total saturated 14:0	0.091 g
Zinc, Zn	3.5942 mg
Isoleucine	0.8101 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	13.7066 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.3939 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	445.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	89.8 g
Tryptophan	0.32 g
Vitamin C, total ascorbic acid	11.5 mg
Phytosterols	30 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.125 g
Tyrosine	0.6996 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	5.65 g
Fatty acids, total saturated	5.6666 g
Alcohol, ethyl	1.4448 g
Histidine	0.4814 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	12.7231 g
Threonine	0.7364 g
Folate, food	89.8 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	32 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.975 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	80.644 mg
Lysine	0.8286 g
Potassium, K	649.696 mg
Cystine	0.3545 g
Fluoride, F	8.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.25 cup	342	15.714	28.8
Baking soda	1 teaspoon	0	0	0
Apple	2 cups	130	34.525	0.425
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	1.5 1/2	0	0	0
nut	0.5 cup	0	0	0