1. In large saucepan, warm olive oil and add garlic and onion. Saute, stirring 2-3 minutes. Add turmeric, garam masala, chili powder, and cumin. 2. Stir in tomatoes, lentils, lemon juice, vegetable stock, coconut milk, and bring to a boil. 3. Reduce heat to low and simmer, uncovered, for 25-30 minutes or until lentils are tender. 4. Serve warm. You can garnish with lemon slices and cilantro if desired. Also good with naan bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
