Easy Dill Pickles

1. Scrub the cucumbers well and soak in cold water overnight or for several (4-5) hours.

2. Slice cucumbers lengthwise into quarters.

3. Sterilize 9 quart jars, rings, and caps.

4. Bring water, vinegar, and salt to a boil.

5. Boil 10 minutes.

6. Pack cucumbers into jars within 1/2" of top.

7. Place 2 cloves of garlic, 1 dill head, and 2 red peppers into each jar.

8. Cover with boiling brine and seal.

9. Process for 10 minutes.

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Nutrient	Quantity
Total fats	629.646 g
Protein	63.8904 g
Carbohydrates	164.5844 g
Energy	6366.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0108 g
Water	2944.6832 g
Aspartic acid	6.1777 g
Calcium, Ca	591.54 mg
Lutein + zeaxanthin	8.64 g
Fiber, total dietary	59.214 g
Carotene, beta	2.7 g
Niacin	20.442 mg
Arginine	10.2688 g
Riboflavin	0.0594 mg
Glutamic acid	14.2683 g
Sodium, Na	428.98 mg
Total lipid (fat)	629.646 g
Manganese, Mn	25.7398 mg
Proline	2.562 g
Fatty acids, total saturated 16:0	53.4014 g
Fatty acids, total saturated 8:0	44.088 g
Choline, total	236.928 mg
Sugars, total	89.192 g
Serine	3.2178 g
Fatty acids, total saturated 10:0	35.0339 g
Fatty acids, total saturated 18:0	32.5776 g
Vitamin B-6	1.5381 mg
Selenium, Se	177.298 g
Ash	20.056 g
Fatty acids, total saturated 18:1 undifferentiated	26.7755 g
Pantothenic acid	5.153 mg
Phenylalanine	3.1612 g
Copper, Cu	7.2553 mg
Thiamin	0.7944 mg
Methionine	1.1762 g
Iron, Fe	44.571 mg
Carbohydrate, by difference	164.5844 g
Phosphorus, P	2770.22 mg
Folate, total	424.02 g
Alanine	3.1601 g
Valine	3.8267 g
Fatty acids, total saturated 18:2 undifferentiated	7.0141 g
Glycine	2.9592 g
Fatty acids, total saturated 14:0	110.2464 g
Zinc, Zn	18.4334 mg
Isoleucine	2.4932 g
Fatty acids, total saturated 12:0	279.2064 g
Fatty acids, total polyunsaturated	7.0249 g
Leucine	4.6543 g
Vitamin A, IU	4.86 IU
Folate, DFE	424.02 g
Tryptophan	0.7484 g
Vitamin C, total ascorbic acid	90.768 mg
Phytosterols	26.4 mg
Fatty acids, total saturated 6:0	3.5904 g
Tyrosine	1.9181 g
Vitamin K (phylloquinone)	3.558 g
Fatty acids, total saturated	558.1441 g
Histidine	1.4602 g
Fatty acids, total monounsaturated	26.7755 g
Threonine	2.276 g
Folate, food	424.02 g
Vitamin E (alpha-tocopherol)	4.0032 mg
Magnesium, Mg	1002.2 mg
Lysine	2.8138 g
Potassium, K	7183.54 mg
Cystine	1.2231 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	18 cloves	80.46	17.8524	0.27
Water	11 cups	6072	146.256	629.376
dill	9 heads	0	0	0
white vinegar	5 cups	214.2	0.476	0
pickling salt	1 cup	0	0	0
chili pepper	18	0	0	0
pickling cucumber	12	0	0	0