Easy Dinner Biscuits

1. Preheat oven to 425°F

2. Sift into mixing bowl flour, salt, sugar and baking powder.

3. Add shortening and cut in with butter knives and then hands.

4. Make a nest in the flour mix and add milk mix/knead until thoroughly mixed.

5. Add milk, if needed, to form, and mix.

6. Turn onto lightly floured board, and knead gently 6 to 8 times.

7. Role dough to two inch diameter.

8. Cut into biscuits.

9. Place on baking sheet and brown in oven 10-12 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	100.3389 g
Protein	54.142 g
Carbohydrates	64.5589 g
Energy	1325.0747 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5714 g
Water	281.6455 g
Aspartic acid	5.9101 g
Calcium, Ca	1328.6533 mg
Lutein + zeaxanthin	1218.36 g
Fiber, total dietary	14.6796 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3510.1067 g
Niacin	6.0566 mg
Vitamin A, RAE	366.3867 g
Arginine	3.5219 g
Riboflavin	1.7734 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Fatty acids, total saturated 20:1	0.41 g
Glutamic acid	9.5798 g
Sodium, Na	1570.5647 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0313 g
Total lipid (fat)	100.3389 g
Manganese, Mn	3.0896 mg
Fructose	3.0104 g
Proline	3.0511 g
Fatty acids, total saturated 16:0	17.2943 g
Fatty acids, total saturated 8:0	0.122 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	4.7899 g
Choline, total	269.5233 mg
Sugars, total	27.7796 g
Serine	2.8316 g
Fatty acids, total saturated 10:0	0.139 g
Fatty acids, total saturated 18:0	11.516 g
Vitamin B-6	0.7645 mg
Selenium, Se	16.2063 g
Ash	16.7289 g
Vitamin D	3.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	32.9882 g
Pantothenic acid	2.8061 mg
Phenylalanine	2.5356 g
Copper, Cu	3.7657 mg
Betaine	0.976 mg
Thiamin	0.8495 mg
Retinol	73.2 g
Methionine	0.7222 g
Iron, Fe	10.337 mg
Carbohydrate, by difference	64.5589 g
Phosphorus, P	1096.984 mg
Folate, total	485.4333 g
Fatty acids, total saturated 4:0	0.122 g
Alanine	2.2241 g
Cholesterol	54.5334 mg
Valine	2.5073 g
Fatty acids, total saturated 18:2 undifferentiated	25.5774 g
Glycine	2.1131 g
Glucose (dextrose)	2.3288 g
Fatty acids, total saturated 14:0	1.3834 g
Zinc, Zn	5.8279 mg
Isoleucine	2.3756 g
Fatty acids, total saturated 12:0	0.2663 g
Fatty acids, total polyunsaturated	28.2159 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	4.0295 g
Vitamin A, IU	6094.72 IU
Folate, DFE	485.4333 g
Tryptophan	0.6976 g
Vitamin C, total ascorbic acid	19.028 mg
Phytosterols	8.8833 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.122 g
Lactose	8.2147 g
Tyrosine	1.9042 g
Vitamin B-12	0.732 g
Vitamin K (phylloquinone)	310.634 g
Fatty acids, total saturated	31.3158 g
Histidine	1.3276 g
Fatty acids, total monounsaturated	34.9107 g
Threonine	2.108 g
Folate, food	485.4333 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Vitamin D (D2 + D3)	0.1627 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin D3 (cholecalciferol)	0.1627 g
Vitamin E (alpha-tocopherol)	3.5524 mg
Magnesium, Mg	583.3447 mg
Lysine	3.3249 g
Potassium, K	3613.494 mg
Cystine	0.7315 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
flour	1.5 1/2	546.84	40.2192	26.019
Green Onion	2	38.34	8.1508	0.6674
vegetable shortening	0.33 cup	615	0	68.3333
sharp cheddar cheese	0.33 cup	0	0	0