Easy Drop Danish (Using Bisquick)

1. Mix margarine, sugar and Bisquick until crumbly.

2. Stir in milk until dough forms; beat 15 strokes.

3. Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet.

4. Make a shallow well in center of each with the back of a spoon.

5. Fill the well with 1 teaspon preserves.

6. Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.

7. While warm drizzle with glaze.

8. Glaze: Beat together all ingredients until smooth.

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Nutrient	Quantity
Total fats	50.7218 g
Protein	5.6322 g
Carbohydrates	115.7767 g
Energy	929.0907 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.968 g
Water	167.7668 g
Aspartic acid	0.4759 g
Calcium, Ca	206.442 mg
Carotene, beta	355.4267 g
Niacin	0.1623 mg
Vitamin A, RAE	536.7427 g
Arginine	0.1639 g
Riboflavin	0.312 mg
Glutamic acid	1.2527 g
Sodium, Na	604.6174 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1128 g
Total lipid (fat)	50.7218 g
Manganese, Mn	0.0248 mg
Proline	0.5527 g
Fatty acids, total saturated 16:0	6.763 g
Fatty acids, total saturated 8:0	0.122 g
Sucrose	27.3764 g
Choline, total	23.2613 mg
Sugars, total	113.9719 g
Serine	0.335 g
Fatty acids, total saturated 10:0	0.122 g
Fatty acids, total saturated 18:0	4.4853 g
Vitamin B-6	0.064 mg
Selenium, Se	6.4987 g
Ash	2.2859 g
Vitamin D	3.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	23.3734 g
Pantothenic acid	0.6545 mg
Phenylalanine	0.2882 g
Copper, Cu	0.0506 mg
Betaine	0.976 mg
Thiamin	0.0805 mg
Retinol	506.352 g
Methionine	0.1468 g
Iron, Fe	0.2002 mg
Carbohydrate, by difference	115.7767 g
Phosphorus, P	149.951 mg
Folate, total	8.6973 g
Fatty acids, total saturated 4:0	0.122 g
Alanine	0.1905 g
Cholesterol	16.2667 mg
Valine	0.3672 g
Fatty acids, total saturated 18:2 undifferentiated	11.1368 g
Glycine	0.1111 g
Fatty acids, total saturated 14:0	0.5959 g
Zinc, Zn	0.6194 mg
Isoleucine	0.2944 g
Fatty acids, total saturated 12:0	0.1253 g
Fatty acids, total polyunsaturated	12.1048 g
Leucine	0.5338 g
Vitamin A, IU	2280.948 IU
Folate, DFE	8.6973 g
Tryptophan	0.0719 g
Vitamin C, total ascorbic acid	0.1128 mg
Phytosterols	82.344 mg
Fatty acids, total saturated 6:0	0.122 g
Starch	1.008 g
Lactose	8.2147 g
Tyrosine	0.2817 g
Vitamin B-12	0.7884 g
Vitamin K (phylloquinone)	0.488 g
Fatty acids, total saturated	12.4526 g
Alcohol, ethyl	0.3612 g
Histidine	0.1675 g
Fatty acids, total monounsaturated	23.4862 g
Threonine	0.24 g
Folate, food	8.6973 g
Vitamin D (D2 + D3)	0.1627 g
Vitamin D3 (cholecalciferol)	0.1627 g
Vitamin E (alpha-tocopherol)	1.8623 mg
Magnesium, Mg	18.9329 mg
Lysine	0.4678 g
Potassium, K	249.566 mg
Cystine	0.0354 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Sugar	2 tablespoons	110.124	27.5448	0
Water	1 tablespoon	0	0	0
margarine	0.25 cup	405.516	0.5076	45.402
vanilla	0.25 teaspoon	3.024	0.1328	0.0006
bisquick baking mix	2 cups	0	0	0