1. -Preheat oven to 375°F. 2. -Cook ravioli until done; drain. 3. -Spray baking pan with nonstick spray, or lightly coat w/ olive oil 4. -Coat bottom of pan with enough tomato sauce to make a thin layer of sauce 5. -Place ravioli on pan in neat rows, place raviolis on top of one another if you run out of space. 6. -Sprinkle breadcrumbs and red pepper flakes on top of ravioli. 7. -Use remaining jar of sauce on top of ravioli. 8. -Sprinkle shredded cheese, salt and pepper on top of sauce. 9. -Cover pan with foil. 10. -Bake for 30 minutes. ---------------------------------------------------------------------------
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Ingredients