1. Divide eggplants into 1 - 1 1/2 inch slices and salt lightly. 2. Fry in olive oil on high just until browning on both sides. 3. Meanwhile, combine ricotta, two-thirds of the mozzarella, half of the parmesan, egg, basil, and a pinch of salt in a bowl and set aside. 4. Layer a 9 X 13 baking pan as follows: (1) thin layer of sauce ; (2) layer of fried eggplant ; (3) 2 cloves of the garlic ; (4) half of the ricotta mixture ; (5) layer of sauce ; (6) remainder of eggplant ; (7) remainder of garlic ; (8) remainder of ricotta mixture ; (9) remainder of sauce ; (10) remainder of shredded mozzarella and shredded parmesan. 5. Bake at 370 degrees Fahrenheit for 30-40 minutes until golden and bubbly. 6. Turn off the oven and leave for another 20-30 minutes before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
