Easy Enchilada Casserole With Doritos

1. Preheat oven to 375 degrees F.

2. Crumble 2/3 of bag of Doritos into mixing bowl.

3. Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.

4. Place into an 8 1/2 x 11-inch casserole dish.

5. Bake for 20 minutes.

6. Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.

7. Bake for 5 minutes or until cheese is melted.

8. Serve.

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Nutrient	Quantity
Total fats	63.4015 g
Protein	42.6796 g
Carbohydrates	104.1345 g
Energy	1115.0063 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6284 g
Water	641.2605 g
Aspartic acid	4.1843 g
Calcium, Ca	444.5058 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	432.0147 g
Fiber, total dietary	16.1809 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0298 g
Carotene, beta	954.9426 g
Niacin	5.7071 mg
Hydroxyproline	0.0816 g
Vitamin A, RAE	368.5914 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	2.3724 g
Riboflavin	1.0035 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.4001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0803 g
Glutamic acid	8.1815 g
Sodium, Na	2099.3122 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9727 g
Total lipid (fat)	63.4015 g
Manganese, Mn	0.9692 mg
Fructose	0.258 g
Proline	2.6178 g
Fatty acids, total saturated 16:0	15.5617 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	0.198 g
Choline, total	163.2796 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	23.6422 g
Serine	2.1079 g
Fatty acids, total saturated 10:0	0.9078 g
Fatty acids, total saturated 18:0	5.4522 g
Fatty acids, total saturated 20:4 undifferentiated	0.062 g
Vitamin B-6	0.8903 mg
Selenium, Se	41.2691 g
Ash	9.1478 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	17.1641 g
Pantothenic acid	7.0978 mg
Phenylalanine	2.0379 g
Copper, Cu	0.7773 mg
Betaine	1.4 mg
Thiamin	0.5025 mg
Retinol	278.3 g
Methionine	0.7961 g
Iron, Fe	16.316 mg
Carbohydrate, by difference	104.1345 g
Phosphorus, P	919.0845 mg
Folate, total	176.1839 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	15887.4365 g
Alanine	1.9254 g
Cholesterol	223.6274 mg
Valine	2.1776 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	2.4977 g
Glycine	1.8075 g
Carotene, alpha	2.268 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	4.0485 g
Zinc, Zn	10.9186 mg
Isoleucine	1.8679 g
Fatty acids, total saturated 12:0	1.0556 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	3.3162 g
Fatty acids, total saturated 14:1	0.3195 g
Fatty acids, total polyunsaturated 17:1	0.0252 g
Leucine	3.4597 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.054 mg
Vitamin A, IU	2666.6693 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	214.7399 g
Tryptophan	0.4844 g
Vitamin C, total ascorbic acid	18.9199 mg
Phytosterols	3 mg
Folic acid	52.164 g
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0689 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	1.3197 g
Vitamin B-12	1.1407 g
Vitamin K (phylloquinone)	16.7192 g
Fatty acids, total saturated	28.6836 g
Histidine	1.2135 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	18.5643 g
Threonine	1.7373 g
Folate, food	124.0199 g
Fatty acids, total polyunsaturated 17:0	0.2665 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	167.3375 g
Vitamin E (alpha-tocopherol)	4.348 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8875 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	236.2696 mg
Lysine	2.9676 g
Potassium, K	2175.7356 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.483 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Onion	2 tablespoons	8	1.868	0.02
Tomato Sauce	8 ounces	256.284	40.8013	4.4453
sharp cheddar cheese	2 cups	0	0	0
chili bean	1 can	395.3223	50.8162	14.4312
enchilada sauce	10 ounces	0	0	0
doritos	1 bag	0	0	0