Easy Enchiritos

1. Thaw burritos in refrigerator overnight.

2. Preheat oven to 350°F.

3. Lightly spray the inside of a 13x9-inch baking pan with cooking spray.

4. Cut each burrito into thirds and place in pan.

5. Pour enchilada sauce over burritos, then entire package of shredded cheese.

6. Cover with foil.

7. Bake 15 minutes before removing foil.

8. Then bake additional 10-15 minutes until bubbly.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2.5753 g
Protein	1.7546 g
Carbohydrates	13.7821 g
Energy	84.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0877 g
Water	259.7374 g
Calcium, Ca	19.81 mg
Lutein + zeaxanthin	291.49 g
Fiber, total dietary	1.415 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	1024.46 g
Niacin	1.098 mg
Vitamin A, RAE	101.88 g
Fatty acids, total trans-polyenoic	0.0057 g
Riboflavin	0.1556 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0821 g
Fatty acids, total saturated 20:1	0.0085 g
Sodium, Na	1548.01 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0028 g
Total lipid (fat)	2.5753 g
Manganese, Mn	0.133 mg
Fructose	2.2923 g
Fatty acids, total saturated 16:0	0.1896 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6877 g
Sucrose	1.2169 g
Choline, total	2.547 mg
Sugars, total	5.1789 g
Fatty acids, total saturated 10:0	0.0085 g
Fatty acids, total saturated 18:0	0.0821 g
Vitamin B-6	0.167 mg
Selenium, Se	1.132 g
Ash	5.1506 g
Fatty acids, total saturated 18:1 undifferentiated	0.1811 g
Pantothenic acid	0.2321 mg
Copper, Cu	0.0877 mg
Thiamin	0.1132 mg
Iron, Fe	1.8961 mg
Carbohydrate, by difference	13.7821 g
Phosphorus, P	31.13 mg
Folate, total	14.15 g
Tocopherol, gamma	1.132 mg
Lycopene	2813.02 g
Fatty acids, total saturated 18:2 undifferentiated	0.6933 g
Carotene, alpha	209.42 g
Glucose (dextrose)	1.6697 g
Fatty acids, total saturated 14:0	0.0142 g
Zinc, Zn	0.2547 mg
Tocopherol, delta	0.3396 mg
Fatty acids, total polyunsaturated	0.7811 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0057 g
Vitamin A, IU	2029.11 IU
Folate, DFE	14.15 g
Vitamin C, total ascorbic acid	0.849 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.1783 g
Fatty acids, total saturated 20:0	0.0057 g
Tocotrienol, beta	0.3962 mg
Starch	5.9996 g
Vitamin K (phylloquinone)	7.924 g
Fatty acids, total saturated	0.3141 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0057 g
Fatty acids, total monounsaturated	0.1924 g
Folate, food	14.15 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Cryptoxanthin, beta	175.46 g
Vitamin E (alpha-tocopherol)	1.981 mg
Fatty acids, total trans	0.0085 g
Magnesium, Mg	16.98 mg
Potassium, K	285.83 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
mexican cheese	1 package	0	0	0
enchilada sauce	1 can	84.9	13.7821	2.5753
burrito green beef bean	8	0	0	0