1. In a small saucepan, over med-high heat, blend butter and brown sugar. 2. Heat to boiling and boil 4 minutes (exactly 4 minutes). 3. Cover a cookie sheet with foil, and butter lightly. 4. Place a single layer of saltines on the foil touching but not overlapping. 5. Pour the butter mixture over crackers, spreading evenly. 6. Bake at 375 degrees for 5 minutes. 7. Immediately sprinkle chocolate chips over the top of the hot crackers. 8. Allow to soften, then spread evenly over crackers. 9. Sprinkle with nuts. 10. Refrigerate until cool. 11. Break into pieces and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
