1. cut up feta cheese. 2. add olive oil. 3. mince garlic and add to cheese and oil. 4. finely chop basil and add to mixture. 5. stir mixture well. 6. dice tomatoes and add to mixture. 7. add salt and pepper to taste. 8. cover and refridgerate for 1 hour. 9. slice baguette on an angle and put on a cookie sheet. 10. spray with pam (I use butter flavored). 11. toast for 15min. in a 250 degree oven. 12. After the brushetta is chilled, put a dollop on a slice of baguette and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
