Easy Feta Chicken Bake

1. Preheat oven to 350°F.

2. Arrange chicken in a 13 x 9" baking pan.

3. Drizzle with 1 tablespoon of the lemon juice; season with salt and pepper.

4. Sprinkle feta cheese over top and drizzle with remaining lemon juice.

5. Bake for 35 to 40 minutes or until chicken is cooked through.

6. Sprinkle with red bell pepper and parsley.

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Nutrient	Quantity
Total fats	120.4341 g
Protein	214.3001 g
Carbohydrates	12.625 g
Energy	2034.5243 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1906 g
Water	799.7914 g
Aspartic acid	18.3477 g
Calcium, Ca	966.0681 mg
Lutein + zeaxanthin	860.333 g
Fiber, total dietary	1.5143 g
Carotene, beta	1370.2305 g
Niacin	92.1658 mg
Vitamin A, RAE	552.1373 g
Arginine	12.5266 g
Riboflavin	2.2587 mg
Tocopherol, beta	0.0186 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0036 g
Fatty acids, total saturated 20:1	0.9072 g
Glutamic acid	32.1472 g
Sodium, Na	2141.6541 mg
Fatty acids, total saturated 16:1 undifferentiated	5.1931 g
Total lipid (fat)	120.4341 g
Manganese, Mn	0.3536 mg
Fructose	1.1786 g
Proline	11.0476 g
Fatty acids, total saturated 16:0	26.4807 g
Fatty acids, total saturated 8:0	0.9293 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1313 g
Choline, total	640.5436 mg
Sugars, total	9.4214 g
Serine	8.6433 g
Fatty acids, total saturated 10:0	3.3692 g
Fatty acids, total saturated 18:0	7.4395 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	5.6669 mg
Selenium, Se	176.2187 g
Ash	18.6027 g
Vitamin D	172.3657 IU
Fatty acids, total saturated 18:1 undifferentiated	35.5679 g
Pantothenic acid	9.1648 mg
Phenylalanine	8.5937 g
Copper, Cu	0.4493 mg
Betaine	79.9208 mg
Thiamin	0.8744 mg
Retinol	430.3496 g
Methionine	5.7426 g
Iron, Fe	8.9892 mg
Carbohydrate, by difference	12.625 g
Phosphorus, P	2173.4738 mg
Folate, total	136.8521 g
Tocopherol, gamma	0.7137 mg
Fatty acids, total saturated 4:0	1.3183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	0.115 g
Alanine	11.8976 g
Cholesterol	731.9879 mg
Valine	11.1053 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	16.3813 g
Glycine	11.3398 g
Carotene, alpha	7.519 g
Glucose (dextrose)	1.026 g
Fatty acids, total saturated 14:0	5.4242 g
Zinc, Zn	12.432 mg
Isoleucine	11.0369 g
Tocopherol, delta	0.0037 mg
Fatty acids, total saturated 12:0	2.063 g
Fatty acids, total polyunsaturated	18.8429 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	16.3389 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	3905.6589 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	136.8521 g
Tryptophan	2.5017 g
Vitamin C, total ascorbic acid	79.3217 mg
Phytosterols	1.279 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Fatty acids, total saturated 6:0	0.9748 g
Tyrosine	7.36 g
Vitamin B-12	5.9591 g
Vitamin K (phylloquinone)	251.8283 g
Fatty acids, total saturated	49.6043 g
Histidine	6.3616 g
Fatty acids, total monounsaturated	42.5695 g
Threonine	9.0015 g
Folate, food	136.8521 g
Vitamin D (D2 + D3)	4.3091 g
Cryptoxanthin, beta	183.8888 g
Vitamin D3 (cholecalciferol)	0.6804 g
Vitamin E (alpha-tocopherol)	3.5085 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	273.8987 mg
Lysine	17.7644 g
Potassium, K	2302.025 mg
Cystine	2.6369 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Chicken breast	2 lbs	1560.3596	0	83.9147
Feta cheese	6 ounces	449.064	6.9571	36.1973
Parsley	0.25 cup	5.4	0.9495	0.1185
Red bell pepper	0.25 cup	11.5475	2.2462	0.1117
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187