1. Cook pasta in boiling water. 2. Meanwhile, heat a large skillet on med-hi heat. 3. Add chicken to skillet and cook 5-7 minute (until chicken is cooked through) stirring occasionally. 4. Remove chicken from skillet. 5. Mix broth and flour in same skillet. 6. Stir in cream cheese, 2 T. of parmesan, garlic powder and pepper. Cook for 2 minute until mixture boils and thickens. 7. Stir in chicken. 8. Drain pasta and place in a large bowl. 9. Pour chicken mixture over pasta to coat. 10. Sprinkle with remaining 1 T. parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
