Easy Fish Tacos

Easy Fish Tacos


1. Prepare fish filets or fish sticks according to package directions.

2. Separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.

3. Combine coleslaw and cilantro. Sprinkle the juice of the lime over coleslaw and toss.

4. Mix mayo and Russian dressing for the sauce.

5. Serve with Pico De Gallo and sliced avocado.

6. Assemble and enjoy.

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Nutrition

Ingredients