1. Preheat the oven to 375 degrees F (190 degrees C). 2. Place cod fillets on a large sheet of aluminum foil; pour lemon juice over fish and season with salt and black pepper to taste. Fold the foil around the fish and seal to create a pouch; place pouch in a baking dish. 3. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. 4. Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic powder in a bowl until smooth. Combine cabbage, mango, pineapple, red onion, cilantro, and jalapeno in large bowl. Pour dressing over vegetables and fruit; toss to combine. Cover and refrigerate slaw until ready to serve. 5. Divide fish evenly among flour tortillas. Spoon slaw over fish to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
