Easy Focaccia Bread

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.

2. In a bowl, blend the tomato paste, honey, and basil.

3. Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.

4. Bake 30 minutes in the preheated oven, until the bread is lightly browned.

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Nutrient	Quantity
Total fats	28.0547 g
Protein	9.3718 g
Carbohydrates	34.1704 g
Energy	396.7832 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2238 g
Water	126.1932 g
Aspartic acid	1.1264 g
Calcium, Ca	103.0335 mg
Lutein + zeaxanthin	49.9083 g
Fiber, total dietary	6.9841 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	1560.1043 g
Niacin	5.2472 mg
Vitamin A, RAE	133.532 g
Arginine	0.1744 g
Riboflavin	0.2633 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.0895 g
Glutamic acid	3.5894 g
Sodium, Na	158.3753 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3478 g
Total lipid (fat)	28.0547 g
Manganese, Mn	0.5235 mg
Fructose	9.9452 g
Proline	0.1284 g
Fatty acids, total saturated 16:0	3.2549 g
Fatty acids, total saturated 8:0	0.0028 g
Sucrose	0.51 g
Choline, total	66.4017 mg
Sugars, total	20.7836 g
Serine	0.2151 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	0.5848 g
Vitamin B-6	0.3736 mg
Selenium, Se	11.1776 g
Ash	5.0932 g
Fatty acids, total saturated 18:1 undifferentiated	19.415 g
Pantothenic acid	0.2432 mg
Phenylalanine	0.2221 g
Copper, Cu	0.6249 mg
Betaine	0.7105 mg
Thiamin	0.1048 mg
Retinol	1.95 g
Methionine	0.0462 g
Iron, Fe	5.4952 mg
Carbohydrate, by difference	34.1704 g
Phosphorus, P	176.5947 mg
Folate, total	22.2507 g
Tocopherol, gamma	1.1095 mg
Fatty acids, total saturated 4:0	0.0081 g
Lycopene	48898.8 g
Alanine	0.2273 g
Cholesterol	1 mg
Valine	0.1507 g
Fatty acids, total saturated 18:2 undifferentiated	2.9004 g
Glycine	0.1626 g
Carotene, alpha	49.3 g
Glucose (dextrose)	9.7752 g
Fatty acids, total saturated 14:0	0.0268 g
Zinc, Zn	1.2282 mg
Isoleucine	0.1522 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	3.1259 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.2125 g
Vitamin A, IU	2646.6458 IU
Folate, DFE	22.2507 g
Tryptophan	0.053 g
Vitamin C, total ascorbic acid	37.389 mg
Phytosterols	59.67 mg
Galactose	0.0024 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0048 g
Starch	0.374 g
Tyrosine	0.1129 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	39.3181 g
Fatty acids, total saturated	4.0541 g
Histidine	0.1212 g
Fatty acids, total monounsaturated	19.8865 g
Threonine	0.227 g
Folate, food	22.2507 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	11.1936 mg
Magnesium, Mg	73.9653 mg
Lysine	0.2288 g
Potassium, K	1756.6758 mg
Cystine	0.0784 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1 tablespoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Parmesan cheese	1 tablespoon	18.5	2	0.25
Bread dough	1 loaf	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Italian seasoning	1 tablespoon	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057